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Incense Royale
1/3

Artisans:

elkhaldi studio.

1 reviews

Incense Royale

$100.00 USD
Weight

Profile:

Spicy, Floral, Powdery, and Animalic.

Notes:

Osmanthus, Vintage Civet Royale, Mysore Sandalwood, Wild Cambodi Oud, Jasmine, White Cultivated Kinam, Spices, Rose, Siberian Musk, Germanium, and Moroccan Orris.

Backstory:

This one builds on the osmanthus-fruity-sandalwood Nectar base, but here, I’ve taken it somewhere deeper—anchored by a Civet Royale structure: rich, animalic, spicy, and floral. Then, it turns majestic.

It opens with a harmony of rose, Australian sandalwood, Moroccan orris, and Indian jasmine sambac—together, they form this narcotic haze that just pulls you in. I kept coming back to it while blending. It’s the kind of scent that lingers in your head long after you've stepped away. Then comes the heart: wild incense Cambodian oud powder, cultivated White Kinam, and Siberian musk—macerated at 10% in Mysore sandalwood. Heavy materials, yes—but handled with a soft touch. This is my take on animalic incense. Dense. Warm. Quietly addictive.

The Subitism heaters you see is in the images is made by Br. Abdul Wahab. You can find him on Instagram—just tap the button below.

EU and UK visitors, you can find the incense at Arabian Parfums!

Find the Subitism, or the Incense in the UK

Br Abdul Wahab's Instagram
Available at Arabian Perfumes for UK and EU customers

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Customer Reviews

Based on 1 review
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T
Tim
Fruity, floral, and animalic

Review is based on a sample contained in a discovery set that I purchased.

Applied to the back of my wrist.

There is a blast of almost candy-like fruit when I first apply, not unlike opening a new package of Lifesavers Gummies. That quickly steps aside to reveal a lovely composition of bright florals, warm animatic depth, and an almost soda-like fizziness.

In spite of the vibrance, I find this opening to be very settling. I think that it is the balance of the florals and fruits with the musky animatic undertones. A flora and fauna pairing, if you will.

It is a very refined civet. There is certainly some funk about it, but time has worn away the sharp aspects. There is cheese, yes, but it is an aged cheese, nutty, dense, and still a bit creamy.

It becomes increasingly beautiful over time. After about an hour, it takes on a lovely aromatic quality. Deep breaths leave a slight tingling sensation in my nose, like you might expect with camphor or menthol. With that said, the civet is still present, grounding the effervescence.

Four hours in, and things are more subdued. The flowers and the civet have merged into a single entity. Sort of a vaguely fruity warm scent. Perhaps a deep dark vanilla with floral notes. Six hours and it’s down soft soothing musk.

I really like this. I think that it is my favorite of the new releases.

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