Bases

Blue Roast
Many of my blends come to life through the slow, intentional mingling of oils, while others emerge fully formed from ideas I carry in my mind. This collection is one such concept—an exploration of Blue Lotus, Coffee, and Black Ambergris. Sourced from Sri Lanka, Hawaii, Thailand, and India, Blue Lotus introduces an airy and aquatic profile, true to the nature of water lilies. This contrasts beautifully with the deep, roasted richness of Coffee and the oceanic, mineral nuances of Black Ambergris.  This base is anchored with a trio of ouds—Manipuri, Kalakassi,... Read more...
Nectar
This project started nearly five months ago, initially envisioned as a sandalwood perfume crafted around five distinct varieties. Then came osmanthus—both French and Chinese—followed by two rare vintage oud oils I sourced from collectors: Sumbawa and Kalimantan. Honeysuckle joined the composition next, alongside Oolong Tea and a castoreum infusion I left to mature for almost a year. You get the idea! Months later, I acquired five grams of vintage civet and five grams of vintage musk, both decades old. They smelled heavenly. Their inclusion transformed the blend, giving it a... Read more...
Ambergris Shades
This is my first exploration of ambergris-based compositions with 1 oud blend, developed over seven months of collecting and refining various ambergris tinctures and macerations. Throughout this process, I experimented with different roses, florals, and complementary notes, pushing ambergris in multiple directions—gourmand, floral, earthy, woody, and fruity—to uncover its full expressive range.  This was Ambergris Shades. Read more...
Ghazali
The Ghazali moniker began when I discovered Al Hashimi's SP1, which ignited my desire to explore its potential. Special Reserve No.1 was the first creation, a blend of Sultan's Rose (2008) and Taif Rose (2012), chocolatey deer musk, ambergris, and Assam oud. This composition is a beautifully balanced marriage of floral richness, the soft barn notes of Al Hind oud, and deep floral and balsamic musk from Kashmir and Siberian deer musk. The name "Ghazali" came about from a funny misunderstanding. A friend who received an early version of my first... Read more...