Néctar real
Néctar real
Artisans: estudio elkhaldi.
Collection: Unscripted.
Profile: Oudy, Spicy, Floral y Animalic.
Prominent Notes: Nectar, Civet Royale, Nepalese Musk, Roses, Blossoms, Fruits y Spices.
No se pudo cargar la disponibilidad de retiro
Empecé con Nectar , una base que se sentía llena de vida, pero cuando finalmente conseguí un Civet Royale de 30 años, difícil de encontrar, la mezcla se transformó. Trabajé con innumerables iteraciones, equilibrando cuidadosamente la textura fluida, similar al attar, hasta que la composición funcionó. El Civet no solo añadió profundidad, sino que reveló facetas ocultas de sí mismo, amplificando la especia similar al clavo, la suavidad melosa de la rosa, la dulzura madura de la fruta y el matiz de albaricoque y cuero del osmanthus.
Creo que lo que surgió fue una fragancia que honraba el corazón vintage de la pasta mientras elevaba cada nota a su alrededor, convirtiendo a Nectar en algo surrealista.
Notas destacadas:
Néctar , civeta añeja, almizcle nepalí, rosas, flores, frutas, especias.


This Zabad focuses on fruity florals, as you could guess from the name. I love the osmanthus, and it is well balanced with the powerful tibetan musk which is wonderful. I don't know if there is any tobacco in this, but I personally get fresh tobacco vibes from it. Very long lasting and I enjoy it very much.
Review is based on a sample contained in a discovery set that I purchased.
Applied to the back of my wrist.
There is a blast of almost candy-like fruit when I first apply, not unlike opening a new package of Lifesavers Gummies. That quickly steps aside to reveal a lovely composition of bright florals, warm animatic depth, and an almost soda-like fizziness.
In spite of the vibrance, I find this opening to be very settling. I think that it is the balance of the florals and fruits with the musky animatic undertones. A flora and fauna pairing, if you will.
It is a very refined civet. There is certainly some funk about it, but time has worn away the sharp aspects. There is cheese, yes, but it is an aged cheese, nutty, dense, and still a bit creamy.
It becomes increasingly beautiful over time. After about an hour, it takes on a lovely aromatic quality. Deep breaths leave a slight tingling sensation in my nose, like you might expect with camphor or menthol. With that said, the civet is still present, grounding the effervescence.
Four hours in, and things are more subdued. The flowers and the civet have merged into a single entity. Sort of a vaguely fruity warm scent. Perhaps a deep dark vanilla with floral notes. Six hours and it’s down soft soothing musk.
I really like this. I think that it is my favorite of the new releases.