My bottle of Crimson Cambodi has no extra oud. This is an interesting blend. It opens with the red fruit notes intertwined with mildly smoky, more incense-y oud. I'm used to stronger fruit notes in Thai oud, so this phase is interesting, as I've not often seen a mix of a strong fruit profile with more "serious" oudy depth. As things develop, the red fruits become more prominent and the oud steps back. The cherry and strawberry notes ring clear as bells. Not sweet or cloying, but intense and rather pure. The patchouli pokes its head out, grounding and providing some contrast as the oud quiets. This phase eventually wanes, and the ouds step forward as the fruit recedes. At that point, you're left with a red-accented Cambodi profile. Not too smoky, not animalic. But deep and interesting. I expect many will enjoy this blend, and if you enjoy blends that are fruit driven, but not sweet or cloying, then I especially recommend it to you.
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